Actually, they just crawl around on the bottom looking for anything they can eat. Their prices, however, dive and rise more like birds.
According to this story in the NY Times, prices are as low as they have been in 25 years:
At his shop, lobsters go for $10.99 a pound, about $3 less than last year — a trend seen all over town. Balducci’s is selling them for $14.99 to $16.99 a pound, $4 less than last year, and at Wild Edibles they are $2 to $3 less, or $13.99 to $15.99 a pound. The Lobster Place, with locations in Chelsea Market and Greenwich Village, is the cheapest of the markets I surveyed, at $7.95 a pound.And that's after they make the trip from wherever, Maine or NB or even this fair province.
The story of lobster prices was well and truly buried in this government release extolling the amazing feats of the seafood industry due to the fact that "the Williams Administration has been very proactive in doing what is necessary to grow our fishing and aquaculture industries through the Fishing Industry Renewal Strategy" and whatever.
Meanwhile, lobsters are casual food in the Big Apple.
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